Smoked Chicken Sauce

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Servings: 1 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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Smoked Chicken Sauce recipe image
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Smoked Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 381.4

Description

This International sauce features BRINE***, Water to cover, Kosher salt per gallon of water, Black pepper, Texas Pete hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tuesday night: Brine:
  2. set the turkey (completely covered in brine) in the fridge over night (about 7 hours).
  3. Wed: Removed on Wed morning and rinsed well.
  4. Covered with peanut oil and placed in fridge till I got home from work (uncovered).
  5. After work (it was an early day, played 2 hours racquetball before coming home and was still home by 1230) I injected with butter, garlic powder, onion powder, hot sauce, and black pepper.
  6. Don't know how much cause I just kept making it until I had injected every few inches.
  7. Rubbed down with oil again, sprinkled with black pepper, some poultry seasoning, and garlic powder and returned to fridge.
  8. Thurs.: (reminder, my wife had to work so we planned on eating late): Removed from fridge to
  9. allow to warm to room temp.
  10. Started fire about 11a.
  11. Injected one last time with same stuff as before.
  12. Stuffed the body cavity with onion chopped into quarters, and half an onion in the neck cavity.
  13. A friend had given me some blackberry wine that was to dry for me so I poured some into the body cavity and mixed with oil for the final rub down.
  14. Sprinkled more pepper on it.
  15. Rest of wine went into water bowl.
  16. Quartered several more onions to be put into the fire pan with the oak, hickory, and blackjack oak.
  17. Used heavy smoke and high
  18. heat for the first hour, then
  19. let the
  20. heat drop down to 275 and the smoke to light for the
  21. rest of the

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.4kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 258.0mg11%
Total Carbohydrate 92.0g31%
Dietary Fiber 33.5g134%
Sugars 8.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brine, chicken, cover, gallon, garlic, grilling, hot, international, kosher, onion, pepper, pete, powder, salt, sauce, smoked, smoking, stuffing, texas
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