This International sauce features Fresh chicken wings, Salt, Cayenne pepper, Butter, Frank’s Original Hot Sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Chicken Sauce
Description
This International sauce features Fresh chicken wings, Salt, Cayenne pepper, Butter, Frank's Original Hot Sauce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself.
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Sprinkle the chicken wings liberally with salt and cayenne.
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Put into the smoker at 200F (93&# 194;°C) for three hours, smoking with a combination of hickory and cherry wood.
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Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips.
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Combine the butter and hot sauce in a sauce pan and heat until steaming.
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Pour the sauce over the wings and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2239.4kcal
- % Daily Value *
- Total Fat 137.2g212%
- Saturated Fat 50.3g252%
- Cholesterol 587.1mg196%
- Sodium 99136.9mg4131%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 7.0g29%
- Sugars 1.3g
- Protein 204.0g408%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cayenne, chicken, franks, fresh, hot, international, original, pepper, salt, sauce, smoked, smoking, steaming, title, wings
