Smoked Chicken Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Smoked Chicken Sauce recipe image
Smoked Chicken Sauce recipe image
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Smoked Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 78.2

Description

This International sauce features INJECTION MARINADE***, Texas Pete hot sauce, Beer, Garlic powder, Onion powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let sit overnight in the refrigerator.
  2. Inject 1 whole chicken (if you inject it before cooking, the spices tend to form pockets.
  3. If you inject it during cooking, the pockets aren't as bad, but you have to be careful where you inject from, otherwise you will loose a lot of precious bodily fluids through the puncture wound).
  4. Apply your favorite rub and put the chicken in the smoker.
  5. Take it out at about 170F internal temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 628.8mg27%
Total Carbohydrate 11.4g4%
Dietary Fiber 2.5g10%
Sugars 1.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, chicken, garlic, grilling, hot, injection, international, marinade, onion, pete, powder, sauce, smoked, smoking, texas, title, vegan
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