Smoked Chicken Sauce
Description
This American sauce features Slabs Spareribs, RUB**, Oz. bag Leggs Hot Italian sausage seasoning, Cane sugar, Hot chili powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brought to a simmer on stove then let sit overnight. Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip for ribs. Rubbed olive oil over ribs then generously coated ribs with the rub reserving some of the rub. Wrapped in plastic and refrigerated for 30 hours. Smoked the ribs at 235F (113&# 194;°C) over Mesquite wood mopping every hour or so
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grated onion white
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1831.7kcal
- % Daily Value *
- Total Fat 112.8g174%
- Saturated Fat 16.9g85%
- Cholesterol 133.5mg45%
- Sodium 5694.3mg238%
- Total Carbohydrate 154.2g52%
- Dietary Fiber 29.0g116%
- Sugars 113.9g
- Protein 60.3g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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