Chile Con Queso Mini-Bites

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Servings: 30 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Chile Con Queso Mini-Bites recipe image
Chile Con Queso Mini-Bites recipe image
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Chile Con Queso Mini-Bites

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 169.5

Description

This Mexican appetizer features Chopped Tomato, Garlic Minced, Beaten, Oz.) Shredded Cheddar, Oz.) Monterey Jack. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. Minced Green Onions

Nutrition Facts

Servings 30

Amount Per Serving
Calories 169.5kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.3g32%
Cholesterol 29.1mg10%
Sodium 192.6mg9%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.1g5%
Sugars 1.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, cheddar, chile, chopped, con, garlic, jack, mexican, minced, minibites, monterey, queso, sautéing, shredded, title, tomato, vegetarian
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