Chile Con Queso

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Servings: 2 Difficulty: Intermediate
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A creamy, spicy, and comforting cheesy dip perfect for parties.
Chile Con Queso recipe image

This classic Chile Con Queso is the ultimate party starter, combining sharp cheddar or mild Monterey Jack cheese with savory green chiles for a rich, velvety dip. The addition of half & half ensures a smooth texture that doesn’t break or become grainy, while ground cumin and finely chopped onion add depth and aromatic warmth. It’s incredibly easy to make, coming together in just one pot over low heat. Serve it warm alongside sturdy tortilla chips for a satisfying crunch that cuts through the creamy richness. Ideal for game nights, casual gatherings, or simply as a quick appetizer when you crave something indulgent yet simple.

Chile Con Queso recipe image
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Chile Con Queso

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 219.5

Description

This classic Chile Con Queso is the ultimate party starter, combining sharp cheddar or mild Monterey Jack cheese with savory green chiles for a rich, velvety dip. The addition of half & half ensures a smooth texture that doesn't break or become grainy, while ground cumin and finely chopped onion add depth and aromatic warmth. It&# 226;ÂÂs incredibly easy to make, coming together in just one pot over low heat. Serve it warm alongside sturdy tortilla chips for a satisfying crunch that cuts through the creamy richness. Ideal for game nights, casual gatherings, or simply as a quick appetizer when you crave something indulgent yet simple.

Ingredients

Directions

  1. Drain the canned green chiles thoroughly and set aside.
  2. Place a small saucepan over low heat.
  3. Add the half & half, finely chopped onion, ground cumin, and salt to the saucepan.
  4. Warm the liquid mixture gently, stirring occasionally, until the onions soften slightly.
  5. Reduce heat to the lowest setting to prevent scorching.
  6. Gradually add the shredded cheese to the warm liquid, stirring constantly with a whisk or spoon.
  7. Continue stirring until the cheese is completely melted and the dip is smooth and creamy.
  8. Stir in the drained green chiles.
  9. Remove from heat once the dip is heated through and consistent in texture.
  10. Serve immediately warm with tortilla chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 219.5kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 6.9g35%
Cholesterol 28.2mg10%
Sodium 9781.1mg408%
Total Carbohydrate 27.3g10%
Dietary Fiber 10.2g41%
Sugars 12.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile con queso, cheese dip, mexican appetizer, party dip, green chiles, cheddar cheese, monterey jack, tortilla chips, easy recipe, vegetarian dip, cumin, creamy, spicy, game day food, comfort food, one pot meal, super bowl snacks, quick appetizer, cheesy, warm dip
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