Smoked Fish Bread

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Servings: 12 servings Difficulty: Intermediate
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Quick Indian-style smoked fish toast with aromatic tempering
Smoked Fish Bread recipe image
Smoked Fish Bread recipe image
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Smoked Fish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 568.5

Description

This quick and savory dish features toasted bread topped with a vibrant Indian-style tempering of mustard seeds, curry leaves, and green chilies. The base of shredded onions provides a sweet crunch, while the smoked fish adds a rich, smoky depth that elevates the simple ingredients. It delivers an aromatic, well-seasoned taste with a delightful contrast between the crisp toast and the soft, spiced topping. Wonderful served fresh as a light lunch or appetizer, it pairs well with a cup of chai or a cold beverage. Simple to make with pantry staples, this recipe brings authentic home-style flavor to your table in minutes.

Ingredients

Directions

  1. Toast the bread slices until golden brown and crisp on both sides.
  2. Heat oil in a small pan over medium heat until shimmering.
  3. Add mustard seeds to the hot oil and cook until they begin to splutter and pop.
  4. Add curry leaves and chopped green chilies, frying for 30 seconds until fragrant.
  5. Add shredded onions to the pan and saut&# 195;© for 2-3 minutes until softened and lightly browned.
  6. Season the onion mixture with salt and pepper to taste.
  7. Spoon the hot onion mixture over the toasted bread slices.
  8. Top with smoked fish pieces and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 568.5kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 295.8mg13%
Total Carbohydrate 24.7g9%
Dietary Fiber 6.0g24%
Sugars 2.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while the toast is crisp and the topping is warm.

For a vegetarian version, omit the smoked fish or substitute with paneer cubes.

Adjust the amount of green chilies based on your preferred heat level.

Use sourdough or whole wheat bread for a heartier texture.

Keywords: smoked fish, toast, indian, curry leaves, mustard seeds, green chilies, onions, quick recipe, appetizer, lunch, vegetarian, spicy, aromatic, tempering, easy, snack
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