Smoked Fish Marinade

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Smoked Fish Marinade recipe image
Smoked Fish Marinade recipe image
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Smoked Fish Marinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1172.6

Description

This International sauce features Sugar, Brown sugar, Salt, Garlic powder, Hot water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the first five ingredients and then add cold water.
  2. Put salmon in brine mixture and leave for 8 hrs in refrigerator.
  3. Remove salmon, run water over to rinse off then towel dry.
  4. Put the salmon on a cooking rack at room temperature and
  5. allow a glaze to
  6. form on the outside of the fish--about 1hr.
  7. Put in smoker for 6 to 10 hrs.
  8. ( Use 3 to 4 loads of wood chips (apple, alder, cherry) or (1 to 2 if hickory.)NOTES : Here is a really good smoked salmon recipe that my uncle gave us.
  9. We use a Little Chief smoker and it works fine.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1172.6kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 10.6g53%
Cholesterol 187.3mg63%
Sodium 58743.0mg2448%
Total Carbohydrate 119.7g40%
Dietary Fiber 0.2g1%
Sugars 118.9g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cold, fish, fresh, garlic, grilling, hot, international, marinade, powder, salmon, salt, sauce, smoked, smoking, sugar, title, water
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