This International sauce features Gin, Brown sugar, Kosher salt, Pickling spice, Anise seed — bruised. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Fish Marinade
Description
This International sauce features Gin, Brown sugar, Kosher salt, Pickling spice, Anise seed -- bruised. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At least 2, and up to 6, hours before you plan to smoke the fish, combine ingredients in a bowl.
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Place salmon in plastic bag or shallow dish and refrigerate at least 1 hour.
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(This conflicts with the 2-6 hours mentioned above.
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marinate for 3 to 4 hours.)
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Remove salmon from refrigerator and
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let sit 30 minutes at room temperature.
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Drain fish but leave any spices clinging to filet.
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Transfer fish to smoker, skin side down, and drizzle marinade generously over fish.
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Smoke 45 to 55 minutes at 225-250F (121&# 194;°C).
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 438.0kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 5.4g27%
- Cholesterol 93.6mg32%
- Sodium 43989.6mg1833%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 0.1g1%
- Sugars 19.6g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, brown, bruised, dill, fillet, fish, gin, grilling, international, kosher, marinade, pickling, salmon, salt, sauce, seed, smoked, smoking, spice, sugar
