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This International sauce features Qt water, Cups salt, Cups brown sugar, Teaspoon liquid smoke. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Fish Marinade
Description
This International sauce features Qt water, Cups salt, Cups brown sugar, Teaspoon liquid smoke. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean trout - large fish should be cut in half lengthwise.
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Make a brine solution from the water, salt, brown sugar, and liquid smoke.
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Place trout in solution and soak 12-16 hours.
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Fish should be kept cool while soaking.
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Remove fish from solution and allow to drain completely.
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Smoke in a "cold" smoker until golden brown - 6-8 hours
Nutrition Facts
- Amount Per Serving
- Calories 114.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 117019.8mg4876%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 0.0g0%
- Sugars 29.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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