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This Japanese sauce features Sugar, Water, Japanese pickled ginger;. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile Ginger Dessert Sauce
Description
This Japanese sauce features Sugar, Water, Japanese pickled ginger;. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained/coarsely chopped 1/4 c Dried apricots; coarse
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chop 1/4 c Raisins 1/4 c Slivered blanched almonds 1/4 c Walnuts; coarsely chopped 1/2 ts Crushed dried hot peppers Grenadine syrup; good splash 1.
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In a medium saucepan combine the sugar and water and bring to a boil.
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Cook, uncovered, over moderate heat for about 15 minutes.
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Add the remaining ingredients, including enough grenadine to make a pleasant rosy color.
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Simmer 5 to 10 minutes.
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Let cool, then serve over vanilla or coconut ice cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chile, dessert, ginger, japanese, pickled, sauce, simmering, sugar, title, vegan, water
