Chile De Arbol Salsa

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Chile De Arbol Salsa recipe image
Chile De Arbol Salsa recipe image
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Chile De Arbol Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 10.2

Description

This Mexican dip features Roma tomatoes, Tomatillos, husked/washed, Arbol chiles (1 cup, Bunch Cilantro. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. only, roughly chopped 1 md White onion, chopped 4 ea Garlic cloves, crushed 2 c Water 1 ts Salt 1/2 ts Freshly ground black pepper
  2. Preheat the broiler.
  3. Place the tomatoes and tomatillos on a baking sheet.
  4. Broil, turning occasionally, until charred all over, 10 ro 12 minutes.
  5. Transfer to a saucepan along with the remaining ingredients.
  6. Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
  7. Transfer to a food processor or blender.
  8. Puree and then strain.
  9. Serve at room temperature or slightly chilled.
  10. Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for weeks.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 10.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arbol, blending, boiling, broiling, bunch, chile, chiles, cilantro, cup, dip, huskedwashed, leaves, mexican, roma, salsa, title, tomatillos, tomatoes, vegan
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