Smoked Pork Rub
Description
This International main features Pork ribs, Vegetable oil, Mustard Rub***, Spicy brown mustard, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F (104&# 194;°C) for 4-5 hours. Apply glaze 20 minutes before removing from pit
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2062.2kcal
- % Daily Value *
- Total Fat 128.1g198%
- Saturated Fat 39.0g195%
- Cholesterol 544.8mg182%
- Sodium 1140.2mg48%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 2.9g12%
- Sugars 17.3g
- Protein 190.4g381%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, brown, cayenne, dry, garlic, glaze, grilling, honey, international, main, mustard, oil, onion, pepper, pork, powder, ribs, rub, smoked, smoking
