Smoked Pork Rub

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Smoked Pork Rub recipe image
Smoked Pork Rub recipe image
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Smoked Pork Rub

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 79.9

Description

This International main features Paprika, Black pepper, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use this rub as a base and add your favorite dry spices to make your smoker the best on the block.
  2. Garlic and brown sugar come to mind Combine these ingredients in a small bowl and mix well.
  3. This rub can be used on any barbeque item.
  4. Just sprinkle lightly on the intended food and rub.
  5. For a spicy taste, sprinkle more heavily.
  6. This batch will do about 6 to 8 slabs of pork ribs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 58513.7mg2439%
Total Carbohydrate 17.7g6%
Dietary Fiber 8.8g36%
Sugars 1.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, grilling, international, main, paprika, pepper, pork, rub, salt, smoked, smoking, title, vegan
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