This American main features Pork — cut in cubes, Flour, Garlic salt, Roasted, peeled green chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Pork
Description
This American main features Pork -- cut in cubes, Flour, Garlic salt, Roasted, peeled green chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dredge pork in flour and garlic salt and brown in heavy pot (
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add oil or pork fat as necessary to keep from burning).
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Add chilies, onion, tomato, garlic.
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Cook for hours.
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Before serving add lime juice, cilantro and tomatillos.
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Watch out for the S-T-I-N-G!NOTES : Someone asked about green chili.
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The big difference from red is cubed pork and no chile powder.
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All the recipes I've seen are remarkably similar.
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Here is one from Garry's page.
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I've done this using smoked shoulder.
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I added some cumin as well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1261.9kcal
- % Daily Value *
- Total Fat 64.2g99%
- Saturated Fat 22.8g115%
- Cholesterol 363.2mg122%
- Sodium 292.8mg13%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 2.8g12%
- Sugars 3.9g
- Protein 128.1g257%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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