Smoked Pork
Description
This International main features Pork, fat and lean separated, Garlic powder, Kosher salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the fat through a 1/4 inch plate.
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Grind lean meat through 1/2 inch plate.
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Dissolve Prague powder in water to ensure even distribution.
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Mix all ingredients, except casings, well.
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Stuff into casings and twist at 12 inch intervals to form links.
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Hang sausages in front of a fan in a cool place overnight to dry.
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Smoke at less than 140F for 6 to 8 hours.
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Refrigerate until firm.
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Freezes well
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1475.5kcal
- % Daily Value *
- Total Fat 81.2g125%
- Saturated Fat 28.6g144%
- Cholesterol 454.5mg152%
- Sodium 31306.4mg1305%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 5.7g23%
- Sugars 10.5g
- Protein 158.4g317%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, casings, cayenne, cold, concentrate, fat, flakes, garlic, ground, hog, international, kosher, lean, mace, main, paprika, pepper, pork, powder, prague
