This International main features Pork (2 lb. fat — 2 lb. lean, [usually Boston butt], Inner lining of pork stomach, Or largest intestine (chitterlings, Cloves of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Pork
Description
This International main features Pork (2 lb. fat -- 2 lb. lean, [usually Boston butt], Inner lining of pork stomach, Or largest intestine (chitterlings, Cloves of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(you can use an extra pound of pork instead of the tripe.) - Chop, do not grind the meat.
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Mix with seasonings.
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Stuff into casings.
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Age at least overnight and then smoke several hours using hickory, hackberry or ash.
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(Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molasses, sugar cane or brown sugar on the wood before lighting
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1724.6kcal
- % Daily Value *
- Total Fat 86.2g133%
- Saturated Fat 29.5g148%
- Cholesterol 455.0mg152%
- Sodium 15003.2mg626%
- Total Carbohydrate 82.3g28%
- Dietary Fiber 23.5g94%
- Sugars 2.8g
- Protein 164.0g328%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, bay, boston, butt, cayenne, chili, chitterlings, cloves, fat, garlic, ground, inner, international, intestine, iodized, large, largest, lean, leaves, lining
