Smoked Rice

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Smoked Rice recipe image
Smoked Rice recipe image
Print Recipe

Smoked Rice

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 182.5

Description

This International side-dish features STRONG TEA SMOKING MIXTURE:, Long-grain rice, Loose black tea, Brown sugar, Skinless duck breasts. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large shallow dish, combine molasses, salt, mustard and pepper.
  2. Add duck and coat them.
  3. Cover and refrigerate overnight.
  4. Smoke until medium rare- about 15 minutes.
  5. Let rest 5 minutes before slicing.
  6. Serve warm or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 182.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 4922.7mg206%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 18.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breasts, brown, chicken, dijon, duck, fresh, frying, grilling, ground, international, longgrain, loose, mixture, molasses, mustard, pepper, rice, salt, side-dish
Recipe Card powered by WP Delicious