Smoked Rice Sauce
Description
This American sauce features Duck (6 lbs/3 kgs, Salt, Ground Sichuan pepper-, Spring onions, In (8 em) ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pekmg Duck IS one of the most famous Ch1nese duck preparations although many conno1sseurs prefer the S1chuan style of smok1ng duck.
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Morsels of smoked duck meat and spnng on~ons are tucked 1nto steamed buns (man tou), smeared w1th a tangy sauce and seNed with a S1chuan peppercorn d1p.
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corns or sansho pepper
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 563.9kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 14653.0mg611%
- Total Carbohydrate 150.5g51%
- Dietary Fiber 67.4g270%
- Sugars 4.8g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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