Smoked Sandwich
Description
This Mediterranean sandwich features or more) smooth Dijon mustard, Grated cheese (This is the soul of the thing, so use the good stuff., ) Find 2 heavy skillets that will nest together. Two (10&# 226;ÂÂinch) cast iron skillets are ideal., ) Meanwhile. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bigger the loaf the bigger the sandwich) We like a semiâÂÂhard, semiâÂÂsoft combo like smoked gouda and Gruyere or Fontina with a young Asiago. If youâÂÂre a purist , go for the Cheddar, but make it sharp and aged if possible. Good quality olive oil for spritzing. Heat them over high heat. with second piece of bread. pump sprayer. A light coat will do, donâÂÂt soak. the heat and place the sandwich, topâÂÂside down in the middle of one pan. (If your pans are a different size, this would be the smaller one.) with a brick, can, or something of similar heft. the pan, itâÂÂs done. This will take anywhere from 3 to 5 minutes. it). Just look at it. ItâÂÂs perfectbetter than momâÂÂs. (No reason to tell her.)
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slices of bread, cut thin (as far as bread selection goes, all IâÂÂll say is the
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 684.7kcal
- % Daily Value *
- Total Fat 56.8g88%
- Saturated Fat 22.0g111%
- Cholesterol 79.7mg27%
- Sodium 651.5mg28%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 2.3g10%
- Sugars 3.4g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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