Smoked Salmon
Description
This International main features Salmon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This very expensive delicacy can be made easily and economically at home.
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Serve hot or cold with Sour Cream Dill Sauce or Sour Cream Cucumber Sauce.
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Fresh salmon steaks (about 1 inch thick) or whole salmon melted butter lemon juice seasoned salt dill Salmon steaks:
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Combine equal parts of butter and lemon juice and
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brush each steak on both sides with the mixture.
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Sprinkle with seasoned salt and dill.
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Serve with Cucumber Mayonnaise.
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Whole Salmon: Brush salmon cavity with dill and seasoned salt.
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Repeat on the outside of the salmon.
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Chill leftover salmon and serve with sour cream and dill or yogurt-dill sauce.
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Salmon Steaks: Charcoal: Use 5 pounds charcoal.
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quarts hot water.
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to 2 wood sticks and smoke 1 hour.
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Electric: use 2 quarts hot water.
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to 2 sticks and smoke 1 hour.
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Whole Salmon: Charcoal: Use 7 to 9 pounds charcoal.
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quarts hot water.
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wood sticks and smoke 3 to 5 hours (depending on size).
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Electric: Use 4 quarts hot water.
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wood sticks and smoke 3 to 5 hours (depending on size)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.2g6%
- Cholesterol 20.6mg7%
- Sodium 22.1mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, grilling, international, main, salmon, smoked, smoking, title, homemade, easy
