Smoked Salmon Spread

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Smoked Salmon Spread recipe image
Smoked Salmon Spread recipe image
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Smoked Salmon Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 215.2

Description

This International main features Ricotta cheese, Smoked salmon; chopped, Fresh dill; chopped, Capers, drained. It delivers rich, cheesy flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper In food processor or blender, puree ricotta until smooth.
  2. Add smoked salmon, dill, capers, lemon juice, ketchup and horseradish, using on/off motion.
  3. Process until lightly mixed.
  4. Season with salt and pepper to taste.
  5. Use to spread on toast or to stuff mushrooms or cherry tomatoes or Belgian endive leaves.
  6. Smoked trout can be used instead of salmon.
  7. Per tb.: , 1

Nutrition Facts

Servings 2

Amount Per Serving
Calories 215.2kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.7g34%
Cholesterol 61.7mg21%
Sodium 126.5mg6%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.2g1%
Sugars 2.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, capers, cheese, chopped, dill, drained, fresh, horseradish, international, juice, ketchup, lemon, low-fat, main, prepared, ricotta, salmon, smoked, smoking, spread
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