Smoked Sauce

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Difficulty: Beginner
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A sweet, tangy, and smoky barbecue sauce with a gentle kick of heat.
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This Smoked Sauce is a versatile, homemade condiment that brings deep, savory flavor to grilled meats, sandwiches, and vegetables. The base of ketchup and vinegar provides a classic sweet-tart balance, while sugar adds a rich body and glossy finish. A splash of lemon juice brightens the profile, cutting through the sweetness, and ground red pepper introduces a mild, warming spice. The addition of liquid smoke infuses the sauce with an authentic barbecue essence without needing a smoker. Ideal for basting ribs, dipping wings, or glazing pork chops, this sauce simmers into a thick, luscious consistency. It’s a pantry-friendly staple that elevates everyday dishes with complex, smoky depth and a crowd-pleasing taste.

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Smoked Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Calories: 326.2

Description

This Smoked Sauce is a versatile, homemade condiment that brings deep, savory flavor to grilled meats, sandwiches, and vegetables. The base of ketchup and vinegar provides a classic sweet-tart balance, while sugar adds a rich body and glossy finish. A splash of lemon juice brightens the profile, cutting through the sweetness, and ground red pepper introduces a mild, warming spice. The addition of liquid smoke infuses the sauce with an authentic barbecue essence without needing a smoker. Ideal for basting ribs, dipping wings, or glazing pork chops, this sauce simmers into a thick, luscious consistency. It&# 226;€™s a pantry-friendly staple that elevates everyday dishes with complex, smoky depth and a crowd-pleasing taste.

Ingredients

Directions

  1. Combine the vinegar, ketchup, sugar, lemon juice, ground red pepper, ground black pepper, and salt in a medium-sized saucepan.
  2. Place the saucepan over medium-low heat and stir frequently until the sugar has completely dissolved and the mixture is uniform.
  3. Reduce the heat to low and let the sauce simmer gently, stirring occasionally, for about 25 minutes or until it reaches your desired thickness.
  4. If using liquid smoke, stir it in during the last 30 minutes of simmering to allow the flavor to meld.
  5. Remove from heat and let the sauce cool slightly before serving or transferring to a storage container.

Nutrition Facts

Amount Per Serving
Calories 326.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5294.2mg221%
Total Carbohydrate 73.6g25%
Dietary Fiber 2.2g9%
Sugars 66.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, bbq, grilling, homemade, ketchup, liquid smoke, marinade, red pepper, sauce, simmer, smoked, sweet and tangy, vinegar, vegan, glaze, spicy, condiment
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