Smoked Shrimp Sauce

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Servings: 4 Difficulty: Intermediate
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Aromatic shrimp infused with tea-smoked spices and caraway
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This recipe creates deeply aromatic shrimp using a unique “light tea” smoking method. The combination of long-grain rice, loose black tea, and brown sugar generates a fragrant smoke that penetrates the shellfish, while caraway seeds and salt add a savory, earthy depth. The result is shrimp that is tender, subtly sweet, and richly flavored without being overpowering. Perfect as an elegant appetizer, a salad topping, or a standalone snack, these smoked shrimp offer a sophisticated twist on traditional seafood preparation. They pair beautifully with creamy remoulade or a sharp mustard sauce. This dish is ideal for entertaining guests or adding a gourmet touch to your next gathering.

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Smoked Shrimp Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 708.4

Description

This recipe creates deeply aromatic shrimp using a unique "light tea" smoking method. The combination of long-grain rice, loose black tea, and brown sugar generates a fragrant smoke that penetrates the shellfish, while caraway seeds and salt add a savory, earthy depth. The result is shrimp that is tender, subtly sweet, and richly flavored without being overpowering. Perfect as an elegant appetizer, a salad topping, or a standalone snack, these smoked shrimp offer a sophisticated twist on traditional seafood preparation. They pair beautifully with creamy remoulade or a sharp mustard sauce. This dish is ideal for entertaining guests or adding a gourmet touch to your next gathering.

Ingredients

Directions

  1. In a small bowl, combine 1 cup of water, 2 teaspoons of sugar, 1 teaspoon of salt, and 2 teaspoons of caraway seeds. Stir until the sugar and salt are fully dissolved.
  2. Add the shelled and deveined shrimp to the brine mixture. Ensure they are fully submerged. Cover the bowl and refrigerate for 30 minutes to cure and infuse flavor.
  3. While the shrimp cure, prepare the smoking mixture. In a small bowl, combine 1/3 cup of long-grain rice, 2 tablespoons of loose black tea, 2 tablespoons of brown sugar, and 5 dried red chilies (if using).
  4. Set up your smoker or a stovetop smoking pan. Place the smoking mixture in the bottom of the smoker or on a piece of foil in the pan.
  5. Drain the cured shrimp well and pat them dry with paper towels. Arrange the shrimp in a single layer on the rack or plate designated for smoking.
  6. Place the shrimp over the smoking mixture. Cover tightly to trap the smoke. Heat the smoker or pan until the mixture begins to smoke heavily.
  7. Smoke the shrimp for 7-8 minutes, or until they have a golden color and a distinct smoky aroma. Avoid over-smoking to prevent bitterness.
  8. Remove the shrimp from the smoker and let them cool slightly. Serve immediately with remoulade sauce or sweet and hot mustard.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 708.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.9g10%
Cholesterol 149.9mg50%
Sodium 5166.2mg216%
Total Carbohydrate 141.9g48%
Dietary Fiber 0.7g3%
Sugars 135.5g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: smoked shrimp, tea smoking, caraway, seafood, appetizer, entertaining, black tea, brown sugar, rice, chilies, remoulade, mustard, shellfish, gourmet, flavorful, aromatic, snack, party food
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