Smoked Shrimp

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Smoked Shrimp recipe image
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Smoked Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 393.3

Description

This International main features Chunk hickory, Lbs large shrimp in shell, Teaspoon dried thyme, Tbs lemon juice, Tbs garlic salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange shrimp in single layer in large pot lid.
  2. Combine remaining ingredients and pour over shrimp.
  3. Place chunk of hickory in charcoal pan just before cooking.
  4. Place pot lid on smoker rack.
  5. Be careful not 5to overcook or oversmoke - 35-40 minutes should be enough

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 393.3kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 6.8g34%
Cholesterol 345.0mg115%
Sodium 1019.7mg43%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chunk, cups, dried, garlic, hickory, international, juice, large, lbs, lemon, liquid, main, margarine, melted, salt, shell, shrimp, smoke, smoked, smoking
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