Chile Relleno Casserole

Author: chefs-mate Cooking Method: Baking Cuisine: Mexican Courses: Main Courses

Difficulty: Intermediate

Servings: 10 Calories: 1466.8

Description

This Mexican main features Whole green chiles, Onion, Cumin, To taste, Sharp cheddar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients together: Chile powder, All purpose flour.
In a separate bowl, combine wet ingredients.
Combine wet and dry ingredients, mixing until just combined.
Transfer mixture to prepared pan.
Bake until golden brown and a toothpick inserted in center comes out clean.
Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1466.8kcal

% Daily Value *
Total Fat 84.1g130%
Saturated Fat 49.3g247%
Cholesterol 286.8mg96%
Sodium 100529.2mg4189%
Total Carbohydrate 78.0g26%
Dietary Fiber 16.1g65%
Sugars 53.0g
Protein 103.0g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, casserole, cheddar, chile, chiles, cumin, eggs, evap, flour, garlic, grated, green, ground, jack, lean, main, mexican, milk

Chile Relleno Casserole