This Mexican dip features Thighs — smoked, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Chicken Tortilla With Tomato Salsa And Avocado
Description
This Mexican dip features Thighs -- smoked, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: sliced 8 flour tortillas -- grilled 1 c Tomato Salsa 1 c Avocado Relish
-
Prepare a charcoal or wood fire in a domed
-
grill and
-
let it burn down to embers.
-
Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire.
-
(Food won't be cooked, but it will be infused with a smoky flavor.)
-
Arrange the thighs on the
-
grill rack.
-
Open the top vent slightly and cover the grill so that the smoke stays inside.
-
Place thighs on the
-
grill and
-
cook for 3 minutes per side
-
Slice and
-
serve on individual plate or bowls with grilled tortillas, tomato salsa and avocado relish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 418.0kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 5.4g27%
- Cholesterol 160.0mg54%
- Sodium 152.0mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, dip, grilling, mexican, salsa, smoked, smoking, thighs, title, tomato, tomatoes, tortilla, vegan, with
