This classic Irish Smoked Cod Pie is a comforting, hearty meal that captures the essence of home-style cooking. The dish features tender cubes of smoked cod simmered in a rich, creamy sauce with sweet peas and softened onions. Dry mustard adds a subtle warmth that complements the smoky fish perfectly. Topped with a thick layer of mashed potatoes, the pie bakes until the top is golden brown and crisp, contrasting beautifully with the soft, savory filling beneath. It is an ideal choice for a cozy family dinner or a satisfying weeknight meal. Simple ingredients come together to create a dish that feels both rustic and elegant, offering a satisfying texture and deep flavor profile that appeals to fish lovers and comfort food fans alike.
Smoked Cod Pie (Irish
Description
This classic Irish Smoked Cod Pie is a comforting, hearty meal that captures the essence of home-style cooking. The dish features tender cubes of smoked cod simmered in a rich, creamy sauce with sweet peas and softened onions. Dry mustard adds a subtle warmth that complements the smoky fish perfectly. Topped with a thick layer of mashed potatoes, the pie bakes until the top is golden brown and crisp, contrasting beautifully with the soft, savory filling beneath. It is an ideal choice for a cozy family dinner or a satisfying weeknight meal. Simple ingredients come together to create a dish that feels both rustic and elegant, offering a satisfying texture and deep flavor profile that appeals to fish lovers and comfort food fans alike.Ingredients
Directions
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Chop the onions roughly and fry them in the butter over medium heat until soft and tender.
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Remove the pan from the heat and stir in the flour and dry mustard until well combined.
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Gradually add the milk, stirring continuously to prevent lumps.
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Return the pan to medium heat and stir until the sauce thickens and comes to a gentle simmer.
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Cut the smoked cod into 1/2-inch cubes and gently fold them into the sauce along with the shelled peas.
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Transfer the mixture into an ovenproof dish.
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Spread the mashed potato evenly over the top of the fish mixture to cover completely.
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Bake in a preheated oven at 400&# 194;°F (200ðC) for 35-45 minutes, or until the potato topping is golden brown and the filling is bubbling.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 713.4kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 14.7g74%
- Cholesterol 106.4mg36%
- Sodium 351.6mg15%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 9.9g40%
- Sugars 20.1g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
