Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Smoked halibut, Butter, Clove, Onion salt, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Smoked Halibut In Herb Butter
Description
This International main features Smoked halibut, Butter, Clove, Onion salt, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt butter in saucepan over low heat.
-
Add whole garlic, seasonings and herbs.
-
Remove from heat and let steep for an hour.
-
Place halibut in baking dish.
-
Discard garlic and pour herb butter over fish.
-
Warm up in microwave or oven at 350 degrees F (177&# 194;°C).
-
for 15 minutes.
-
Andrea, Cordova, Alaska Alaska Seafood Marketing Institute
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 759.7kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 31.2g156%
- Cholesterol 233.4mg78%
- Sodium 494.1mg21%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 11.2g45%
- Sugars 1.1g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, clove, fish, ground, halibut, herb, international, main, marjoram, microwave, onion, oregano, salt, smoked, thyme, title
