Smoked Habaneros In Adobo Sauce

Servings: 1 Difficulty: Beginner
Filipino-style classic sauce that brings home-style flavor to your table
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This Filipino sauce features Smoked habaneros, chopped, Chopped onion, Cloves of garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Smoked Habaneros In Adobo Sauce

Difficulty: Beginner
Servings: 1 Calories: 198.9

Description

This Filipino sauce features Smoked habaneros, chopped, Chopped onion, Cloves of garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Smoke habaneros until golden brown and semi-dry. Chop into small pieces and add into other ingredients. Simmer gently uncovered for about 1 hour

Nutrition Facts

Servings 1


Amount Per Serving
Calories 198.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97522.7mg4064%
Total Carbohydrate 43.6g15%
Dietary Fiber 3.0g12%
Sugars 2.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, catsup, chopped, cloves, filipino, garlic, habaneros, minced, onion, salt, sauce, simmering, smoked, smoking, title, vegan, vinegar, water
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