Smoky Pumpkin Soup
Description
This International soup features Slices bacon, Unsalted butter (1/2 stick, Beef stock, Marsala, Dried thyme. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt/pepper to taste Toasted pumkin seeds/garnis The bacon should be diced and cooked crisp. Reserve the fat. The pumpkin should be cut in 1-inch pieces. Heat the bacon fat and butter in a stock pot over medium-high heat. Add the pumpkin and saute for 15 minutes, stirring occasionally. Pour in the stock and simmer covered until the pumpkin is very tender, about 30 minutes. Remove from heat. Add the Marsala, thyme, and salt and pepper to taste. Process the soup in batches in a blender until smooth. Return to the stock pot. Add the bacon. Simmer 10 minutes. Serve immediately, garnish with toasted pumpkin seeds
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Peeled, cut up pumpkin
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1252.3kcal
- % Daily Value *
- Total Fat 85.1g131%
- Saturated Fat 35.6g178%
- Cholesterol 333.8mg112%
- Sodium 1032.5mg44%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 110.5g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, blending, butter, dried, international, marsala, pumpkin, sautéing, simmering, slices, smoky, soup, stick, stock, thyme, title, unsalted, vegetables
