Smoky Roasted Salsa

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Servings: 4 servings Difficulty: Intermediate
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Charred tomato and onion salsa with chipotle and lime
Smoky Roasted Salsa recipe image
Smoky Roasted Salsa recipe image
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Smoky Roasted Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 30

Description

This salsa features tomatoes, onions, and garlic charred in a hot pan to develop a deep, smoky flavor. Blended with chipotle chile, lime juice, and fresh cilantro, it offers a complex, warm heat that is perfect for grilled meats or as a topping for eggs and tacos. The roasting process enhances the natural sweetness of the vegetables while adding a distinct smokiness.

Ingredients

Directions

  1. Place a 10 to 12 inch uncoated frying pan over high heat.
  2. Add garlic, onion, and tomatoes.
  3. Cook, turning often with tongs, until charred on all sides (about 10 minutes).
  4. Remove from pan and let cool.
  5. Cut tomatoes in half crosswise and discard seeds.
  6. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 30kcal
% Daily Value *
Sodium 15mgmg1%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roasted salsa, smoky, chipotle, tomato, mexican, charred, lime, cilantro, condiment, grilling
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