Camper’S Stew

Servings: 2 Difficulty: Intermediate
A hearty, one-pot meal perfect for warming up after a day outdoors.
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This rustic camper’s stew is the ultimate comfort food for cold evenings around the campfire or in a cozy cabin. It combines tender new potatoes, crisp green beans, and sweet diced carrots with savory meatballs in a rich gravy. The addition of tomato sauce creates a tangy, robust broth that ties all the flavors together beautifully. Dehydrated onions infuse the dish with a deep, aromatic savoriness without the hassle of chopping. It&# 226;€™s a simple, no-fuss meal that comes together quickly, making it ideal for meal prep or when you need a hot dinner with minimal cleanup. Serve it straight from the pot for maximum warmth and satisfaction.

Camper's Stew recipe image
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Camper’S Stew

Difficulty: Intermediate
Servings: 2 Calories: 420.0

Description

This rustic camper's stew is the ultimate comfort food for cold evenings around the campfire or in a cozy cabin. It combines tender new potatoes, crisp green beans, and sweet diced carrots with savory meatballs in a rich gravy. The addition of tomato sauce creates a tangy, robust broth that ties all the flavors together beautifully. Dehydrated onions infuse the dish with a deep, aromatic savoriness without the hassle of chopping. It&# 226;€™s a simple, no-fuss meal that comes together quickly, making it ideal for meal prep or when you need a hot dinner with minimal cleanup. Serve it straight from the pot for maximum warmth and satisfaction.

Ingredients

Directions

  1. Open the cans of whole new potatoes, green beans, and diced carrots. Drain the liquid from these three vegetable cans, but reserve approximately 1 cup of the drained liquid.
  2. In a medium-sized saucepan or pot, combine the drained potatoes, green beans, and carrots with the reserved cup of vegetable liquid.
  3. Add the entire can of meatballs with gravy and the 8-ounce can of tomato sauce to the pot.
  4. Sprinkle the dehydrated onions evenly over the mixture.
  5. Place the pot over medium-high heat and bring the stew to a rolling boil, stirring occasionally to prevent sticking.
  6. Once boiling, reduce the heat to low and simmer for 5 to 10 minutes to allow the flavors to meld and the vegetables to heat through completely.
  7. Ladle the hot stew into bowls. Serve immediately, optionally with biscuit mix dumplings prepared according to package directions if desired.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 420.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2074.6mg87%
Total Carbohydrate 91.0g31%
Dietary Fiber 21.7g87%
Sugars 32.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stew, camping, one-pot, meatballs, vegetables, tomato sauce, comfort food, easy dinner, potatoes, green beans, carrots, onion, gravy, hearty, quick meal, campfire cooking, rustic, warming, simple, family style
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