These Sm Peaches & Cream Turnovers are a delightful fusion of classic American dessert flavors. Imagine tender, flaky pie crust encasing juicy, spiced peach pie filling and a smooth, rich cream cheese mixture. The combination offers a perfect balance of sweet fruit and tangy dairy, creating a satisfying texture contrast with every bite. Ideal for a quick afternoon treat or a simple yet impressive dessert for casual gatherings, these turnovers are easy to assemble using store-bought crusts for convenience. They bake to a golden brown perfection, making them a comforting choice for any season. Serve warm for the best experience, perhaps with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of elegance.
Sm Peaches & Cream Turnovers
Description
These Sm Peaches & Cream Turnovers are a delightful fusion of classic American dessert flavors. Imagine tender, flaky pie crust encasing juicy, spiced peach pie filling and a smooth, rich cream cheese mixture. The combination offers a perfect balance of sweet fruit and tangy dairy, creating a satisfying texture contrast with every bite. Ideal for a quick afternoon treat or a simple yet impressive dessert for casual gatherings, these turnovers are easy to assemble using store-bought crusts for convenience. They bake to a golden brown perfection, making them a comforting choice for any season. Serve warm for the best experience, perhaps with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of elegance.Ingredients
Directions
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Preheat your sandwich maker or waffle iron according to manufacturer's instructions.
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Roll out the two pie crusts to approximately 11 inches by 11 inches each. Fold them slightly for easier handling if needed.
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In a blender or food processor, combine the egg, softened cream cheese, and powdered sugar. Blend until the mixture is completely smooth and creamy.
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Open the lid of the sandwich maker and carefully lay the first square of pie dough over the entire cooking surface.
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Using the back of a spoon, gently press the dough down into the pockets or grid of the appliance.
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Spoon the peach pie filling into the pockets created by the dough.
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Top the fruit filling with the cream cheese mixture, dividing it evenly among the sections (approximately 8 pockets).
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Lay the second square of dough over the fillings, allowing excess dough to hang over the sides.
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Close the lid of the sandwich maker and bake for about 10 minutes, or until the dough is golden brown and crispy.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 259.4kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 6.9g35%
- Cholesterol 41.8mg14%
- Sodium 207.2mg9%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 0.8g4%
- Sugars 0.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the cream cheese is at room temperature before blending to achieve a smooth consistency without lumps.
If you do not have a sandwich maker, you can assemble these in a baking dish and bake in a conventional oven at 375&# 194;°F (190ðC) for 20-25 minutes until golden.
Serve warm for the best texture. A light dusting of additional powdered sugar before serving adds a nice finishing touch.
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in a toaster oven to restore crispiness.
