Snap Peas With Mint Dressing

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic stuffing that brings home-style flavor to your table
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Snap Peas With Mint Dressing recipe image
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Snap Peas With Mint Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 685.2

Description

This Mediterranean stuffing features Sugar snap peas, trimmed, Finely chopped shallots, Rice-wine vinegar, Honey. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped Fresh ground pepper Bring a small saucepan of salted water to a boil; prepare an ice bath.
  2. Add the peas to the boiling water, and cook until bright green and crunchy, about 1 minute.
  3. Using a slotted spoon, transfer peas to ice bath until cold.
  4. Drain peas in a colander, and transfer to a serving dish.
  5. Combine the shallots, vinegar, honey, mustard, olive oil, and mint in a jar with a lid.
  6. Season with salt and pepper.
  7. Cover, and shake vigorously until well combined.
  8. Let dressing stand 10 minutes.
  9. Pour dressing over the peas.
  10. Toss, and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 685.2kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 14.5mg1%
Total Carbohydrate 122.1g41%
Dietary Fiber 3.2g13%
Sugars 114.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dijon, dressing, finely, fresh, honey, leaves, mediterranean, mint, mustard, oil, olive, peas, ricewine, roughly, shallots, snap, stuffing, sugar
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