Snap Peas With Sesame Oil

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Snap Peas With Sesame Oil recipe image
Snap Peas With Sesame Oil recipe image
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Snap Peas With Sesame Oil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 439.2

Description

This International main features Sugar snap or snow peas. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Sesame oil Chopped parsley or cilantro
  2. CUT ACROSS THE STEM END of the peas and pull off the string that runs along the length of the pea.
  3. Bring a pot of water to a boil, add salt and the peas.
  4. Blanch until the peas turn bright green and are tender-crisp, after a minute or so.
  5. Taste to make sure--the time will depend on the type of pea and how mature it is.
  6. Scoop them out with a strainer and shake off as much excess water as possible.
  7. Put them in a bowl and toss with just enough oil to lightly coat, a teaspoon or so.
  8. Add the parsley or cilantro and serve.
  9. For a variation,
  10. make the recipe using peanut oil or a fine olive oil tossed with basil rather than cilantro

Nutrition Facts

Servings 4

Amount Per Serving
Calories 439.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 113.5g38%
Dietary Fiber 0.0g0%
Sugars 113.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, main, oil, peas, sesame, snap, snow, sugar, title, vegan, vegetables, with
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