Snapper & Shrimp

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Snapper & Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 982.5

Description

This International main features Snapper fillets, Seasoned flour, Vegetable oil, Melted butter, Shrimp. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut in 1/2-in angle 2 tb Capers 1 ea Lemon,peeled, seeded and Thinly sliced 2 tb Slivered almonds Salt and pepper to taste 1)
  2. Preheat oven to 150 F.
  3. Dredge snapper in flour.
  4. Heat oil in a large frying pan and add fillets.
  5. cook 3-4 minutes each sdide dependind on size, over medium heat.
  6. season when turning fillets over.
  7. Remove fillets from pan and keep hot in oven.
  8. Add butter and shrimp to pan.
  9. Season and add all remaining ingredients; cook 3 minutes over medium heat.
  10. Remove red snapper from oven and serve with shrimp

Nutrition Facts

Servings 4

Amount Per Serving
Calories 982.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.4g27%
Cholesterol 472.1mg158%
Sodium 989.4mg42%
Total Carbohydrate 146.2g49%
Dietary Fiber 1.6g7%
Sugars 100.8g
Protein 66.1g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, deveined, fillets, fish, flour, frying, international, main, melted, oil, peeled, seafood, seasoned, shrimp, snapper, title, vegetable
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