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This International main features Veal knuckle, Chicken fat, Or:, Butter, Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Snapper Soup
Description
This savory soup features a rich base of veal knuckle and turtle, simmered with beef broth, dry sherry, and a medley of diced carrots, onions, and celery. Aromatics like thyme, marjoram, bay leaf, and cloves provide depth, while hard-boiled eggs and strained tomatoes add texture and freshness. A satisfying main course perfect for cold weather.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken fat and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Salt & pepper and cook until tender.
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Return protein to skillet.
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Add Broth, Broth, Wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1850.6kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 42.8g214%
- Cholesterol 597.4mg200%
- Sodium 818.4mg35%
- Total Carbohydrate 108.8g37%
- Dietary Fiber 21.4g86%
- Sugars 13.1g
- Protein 142.3g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, beef, boiled, broth, butter, carrot, celery, chicken, chopped, cloves, diced, dry, egg, fat, finely, flour, hard, international, knuckle
