Snapper Soup
Description
This savory soup features a rich base of veal knuckle and turtle, simmered with beef broth, dry sherry, and a medley of diced carrots, onions, and celery. Aromatics like thyme, marjoram, bay leaf, and cloves provide depth, while hard-boiled eggs and strained tomatoes add texture and freshness. A satisfying main course perfect for cold weather.Ingredients
Directions
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Heat chicken fat or butter in a large pot over medium-high heat.
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Add the veal knuckle and turtle, and cook until golden brown.
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Remove the meat from the pot and set aside.
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Add the onions, carrots, and celery to the pot and cook until tender.
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Return the meat to the pot.
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Add the beef broth, dry sherry, flour, thyme, marjoram, bay leaf, cloves, and strained tomatoes.
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Bring to a boil, then reduce heat and simmer for 30 minutes.
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Season with salt, pepper, Tabasco, and lemon juice to taste.
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Serve hot, garnished with chopped hard-boiled egg.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1850.6kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 42.8g214%
- Cholesterol 597.4mg200%
- Sodium 818.4mg35%
- Total Carbohydrate 108.8g37%
- Dietary Fiber 21.4g86%
- Sugars 13.1g
- Protein 142.3g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
snapper, soup, international, main, simmering, broth, veal, turtle, sherry, aromatics, hearty, comfort food
