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Snickerdoodles (Gold Medal)

Author: chefs-mate Cooking Method: Baking Cuisine: Indian Courses: Desserts

Difficulty: Intermediate

Servings: 32 Calories: 1531.0

Dietary:

V Vegetarian

Description

This Indian dessert features SUGAR, MARGARINE, SHORTENING, EGGS, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat OVENoven TOto 4000 Ff.
MIXmix 1 1/2 SUGARsugar, THEthe MARGARINEmargarine, SHORTENINGshortening ANDand EGGSeggs INin Aa LARGElarge BOWLbowl.
STIRstir INin FLOURflour, CREAMcream OFof TARTARtartar, BAKINGbaking SODAsoda ANDand SALTsalt.
SHAPEshape INTOinto BALLSballs, USINGusing ROUNDEDrounded TEASPOONFULSteaspoonfuls OFof DOUGHdough.
MIXmix CINNAMONcinnamon ANDand THREEthree TABLESPOONStablespoons OFof SUGARsugar.
ROLLroll BALLSballs INin MIXTUREmixture.
PLACEplace ABOUTabout 2" APARTapart ONon UNGREASEDungreased BAKINGbaking SHEETsheet.
BAKEbake UNTILuntil SETset, ABOUTabout 8 TOto 10 MINUTESminutes.
REMOVEremove FROMfrom BAKINGbaking SHEETsheet IMMEDIATELYimmediately

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1531.0kcal

% Daily Value *
Total Fat 57.9g90%
Saturated Fat 18.8g94%
Cholesterol 186.5mg63%
Sodium 1592.9mg67%
Total Carbohydrate 230.6g77%
Dietary Fiber 6.4g26%
Sugars 102.4g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cream, dessert, eggs, flour, gold, ground, indian, margarine, medal, salt, shortening, snickerdoodles, soda, sugar, tartar, title, vegetarian

Snickerdoodles (Gold Medal)