Snickerdoodles
Description
This International dessert features Butter; softened, Sugar, Egg, Yolk, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, All-purpose flour, Baking soda, Salt, Nutmeg.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Nutmeg, Chopped walnuts, Raisins.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1173.5kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 18.7g94%
- Cholesterol 246.1mg83%
- Sodium 2661.0mg111%
- Total Carbohydrate 167.9g56%
- Dietary Fiber 7.9g32%
- Sugars 84.0g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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