Chiles Rellenos Sauce

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
Chiles Rellenos Sauce recipe image
Chiles Rellenos Sauce recipe image
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Chiles Rellenos Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 760.1

Description

This Mexican sauce features Onions, Garlic, Oil, Canned tomatoes, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop onion and crush garlic.
  2. Cook in oil until wilted.
  3. Add tomatoes and press through strainer.
  4. Mix with broth and bring to a boil.
  5. Season to taste with salt, pepper and oregano.
  6. Heat the chiles in boiling sauce for about five minutes.
  7. Barbara Zack

Nutrition Facts

Servings 2

Amount Per Serving
Calories 760.1kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 9.1g46%
Cholesterol 213.6mg72%
Sodium 5088.7mg213%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.9g20%
Sugars 4.8g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, canned, chicken, chiles, garlic, mexican, oil, onions, oregano, pepper, rellenos, salt, sauce, title, tomatoes
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