Chile Verde

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Tender pork simmered in a tangy, spicy green chili sauce for a comforting Tex-Mex classic.
Chile Verde recipe image

This Chile Verde is the ultimate comfort food, featuring tender chunks of pork butt slowly braised until they practically fall apart. The rich, tangy green sauce is made from roasted tomatillos and green chilies, creating a vibrant contrast to the savory meat. It’s a hearty, flavorful dish thatâÂÂs perfect for cozy family dinners or meal prep. The slow-cooking method infuses every bite with deep, aromatic flavors from cumin and onion. Serve it over rice, with tortillas, or topped with fresh cilantro and lime for an authentic experience. ItâÂÂs simple enough for a weeknight but impressive enough for guests.

Chile Verde recipe image
Print Recipe

Chile Verde

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1373.3

Description

This Chile Verde is the ultimate comfort food, featuring tender chunks of pork butt slowly braised until they practically fall apart. The rich, tangy green sauce is made from roasted tomatillos and green chilies, creating a vibrant contrast to the savory meat. It&# 226;ÂÂs a hearty, flavorful dish thatâÂÂs perfect for cozy family dinners or meal prep. The slow-cooking method infuses every bite with deep, aromatic flavors from cumin and onion. Serve it over rice, with tortillas, or topped with fresh cilantro and lime for an authentic experience. ItâÂÂs simple enough for a weeknight but impressive enough for guests.

Ingredients

Directions

  1. Cut the pork butt roast into 1.5-inch cubes.
  2. Place the pork cubes into the slow cooker.
  3. Add 2 cans (14 oz each) of chicken broth.
  4. Stir in 1 tablespoon of cumin, 2 teaspoons of salt, and 2 teaspoons of pepper.
  5. Add one large can of chopped green chilies.
  6. Peel and chop one large white onion, then add it to the pot.
  7. Cover and cook on high for 6 hours, or until the pork is tender.
  8. For a thicker sauce, mix Wondra flour with a little cold water to make a slurry and stir it in just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1373.3kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 351.8mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 153.2g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile verde, green chili, pork roast, slow cooker, crock pot, tomatillo, tex mex, pork stew, comfort food, family dinner, easy dinner, meat dish, spicy pork
Recipe Card powered by WP Delicious