Snow-Covered Almond Crescents

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Snow-Covered Almond Crescents

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 372.6

Description

This International dessert features Margarine or butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 3/4 c Powdered sugar 1/2 ts Almond extract -OR 2 ts Vanilla extract 2 c All-purpose flour 1/4 ts Salt (opt) 1 c QUAKER Oats (quick or -old-fashioned, uncooked) 1/2 c Finely chopped almonds Additional powdered sugar
  2. Heat oven to 325'F.
  3. Beat margarine, powdered sugar and almond extract until fluffy.
  4. Add flour and salt; mix until wel blended.
  5. Stir in oats and almonds.
  6. Using level measuring tablespoonfuls, shape dough into crescents.
  7. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown.
  8. Remove to wire rack.
  9. Sigt additional powdered sugar generously over warm cookies.
  10. Cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, crescents, dessert, international, margarine, snowcovered, title, vegetarian
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