Chile Verde Ala Fay

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chile Verde Ala Fay recipe image
Chile Verde Ala Fay recipe image
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Chile Verde Ala Fay

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 662.0

Description

This Mexican main features Pork butt; boneless 1 can (7 oz.) green chiles, Vegetable oil 1 can (10 oz.) tomatoes with hot, Onion; chopped -green chiles, Garlic clove; minced Salt and freshly ground, All-purpose flour -pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim off fat and cut pork into 1-inch cubes.
  2. Heat oil in a large heavy pot or Dutch oven.
  3. Add pork and cook until brown.
  4. Add onion and garlic.
  5. Cook until tender.
  6. Stir in flour.
  7. Cook and stir 1 to 2 minutes.
  8. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up tomatoes with a spoon.
  9. Season with salt and pepper to taste.
  10. Cover and simmer gently 1-1/2 hours or until meat is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 662.0kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 12.5g63%
Cholesterol 181.6mg61%
Sodium 145.0mg7%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, allpurpose, baking, boneless, butt, chile, chiles, chopped, clove, fay, flour, freshly, garlic, green, ground, hot, main, mexican, minced, oil
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