Snowflake Pancakes With Blueberries
Description
This International breakfast features Yeast or, Package dry yeast, Water, Buttermilk, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preparation of these pancakes must begin the night before they are to be served.
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Soften yeast in warm water.
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(if using a yeast cake, water should be 80.
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Dry yeast has better results if the water is heated from 105 to 115.) In a separate container
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mix together buttermilk, baking soda, sugar and salt.
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Add to this the softened yeast.
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Sift flour and baking powder together and add, with the oil, to the buttermilk mixture.
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Mix well.
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Fold in the eggs.
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Place in refrigerator overnight in a container large enough to allow the batter to double in bulk.
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In the morning add the blueberries to the dough and stir down.
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Cook in a fry pan over medium heat and serve.
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If black specks appear in the batter, just stir them in.
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They are just the yeast mold and do no harm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1396.9kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 6.7g34%
- Cholesterol 284.6mg95%
- Sodium 6205.9mg259%
- Total Carbohydrate 240.8g81%
- Dietary Fiber 7.3g30%
- Sugars 32.2g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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