Snowflake Cake
Description
This traditional Snowflake Cake features light vanilla sponge layers stacked with a rich, whipped meringue frosting. The cake is finished with a generous coating of sweet coconut flakes, creating a delicate, snow-like appearance. It is a beloved holiday dessert that balances soft cake with airy, sweet frosting.Ingredients
Directions
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In a mixting bowl, beat eggs, yolks and sugar until light and fluffy, about 5 minutes.
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in saucepan, heat milk and butter until butter melts.
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Combine flour and baking powder; add to egg mixture alternately with milk mixture.
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Beat until well mixed.
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Add vanilla.
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Fold in nuts if desired.
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Pour into three greased 9 inch round pans.
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Bake at 350 deg.
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for 15 to 18 minutes or until the cake in done.
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Cool in pan 10 min.
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before removing.
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For frosting in a saucepan, bring sugar and water to a boil.
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Boil 3-4 minutes or until a candy thermometer reads 242 deg.
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(firm ball stage).
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Meanwhile beat egg whites and cream of tartar in a mixing bowl until foamy.
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Slowly pour in hot sugar mixture and continue to beat on high for 6 to 8 min.
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or until stiff peaks form.Add vanilla.
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Frast the tops of two cake layers and
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sprinkle with coconut; stack on a cake plate with plain
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layer on top.
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Frost sides and top of cake; sprinkle with coconut.
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Refrigerate for several hours
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 346.3kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 2.7g14%
- Cholesterol 46.9mg16%
- Sodium 230.8mg10%
- Total Carbohydrate 53.3g18%
- Dietary Fiber 1.5g6%
- Sugars 23.7g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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