Chili #19

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Servings: 4 Difficulty: Intermediate
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A rich, slow-simmered chili featuring tender ground meat, tangy tomatoes, and a bold blend of spices.
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Chili #19

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 277.0

Description

This hearty chili recipe is a comforting classic that delivers deep, savory flavors with every spoonful. The base of browned ground meat and sauted onions provides a robust foundation, while the addition of whole tomatoes, tomato paste, and chili sauce creates a luscious, thick sauce. A touch of sugar balances the acidity, and a mix of chili powder and cayenne pepper adds a gentle warmth without overwhelming heat. Slow cooking allows the flavors to meld together beautifully, resulting in a tender and cohesive dish. Perfect for cold evenings, game day gatherings, or a cozy family dinner, this chili is incredibly satisfying. Serve it hot with fresh toppings like cheese, sour cream, or cilantro for an extra burst of freshness. Its a simple yet rewarding meal that feels homemade and authentic.

Ingredients

Directions

  1. Heat the cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Add the ground meat to the pot and cook, breaking it up with a spoon, until browned and no longer pink.
  3. Stir in the chopped onion and cook until softened and translucent, about 5 minutes.
  4. Add the Mexican chili powder, cayenne pepper, salt, and pepper, stirring to coat the meat evenly.
  5. Stir in the tomato paste, cooking for 1 minute to deepen the flavor.
  6. Add the whole tomatoes (crushed with a spoon), chili sauce, and sugar.
  7. Melt the chili stick and stir it into the mixture, ensuring it dissolves completely.
  8. Pour in the water and stir well to combine all ingredients.
  9. Bring the chili to a boil, then reduce heat to low, cover, and simmer gently for 1 hour.
  10. Add the drained red beans to the pot and continue simmering uncovered for another 30 minutes until the chili has thickened to your desired consistency.
  11. Taste and adjust seasoning with additional salt, pepper, or cayenne if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 277.0kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 4.6g23%
Cholesterol 90.8mg31%
Sodium 75.9mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, ground beef, slow cooked, comfort food, american, spicy, tomato sauce, beans, dinner, hearty, easy, meal prep, one pot, warming, family style, classic, protein, vegetables, simmered, rustic, filling
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