Chili & Beans For A Crowd
Description
This robust chili is designed to feed a crowd, offering deep, complex flavors that develop over hours of slow simmering. The combination of cubed beef, bacon, and pinto beans creates a satisfyingly thick and hearty texture. Aromatics like cumin, fennel, and garlic provide a warm, earthy base, while cocoa powder and tomatoes add a subtle sweetness and acidity that balances the heat. It is the ultimate comfort food for tailgates, family gatherings, or cold winter nights. Serve with cornbread or rice for a complete meal that everyone will love.Ingredients
Directions
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In a large heavy pot, sauté the chopped onions in half of the oil until soft and translucent.
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Add the cubed beef to the pot and brown over medium-high heat, sprinkling with half the salt.
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In a mortar or spice grinder, grind the cumin seeds and fennel seeds until fragrant.
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Add the ground spices, minced garlic, chili powder, cocoa powder, and sugar to the beef mixture. Stir well to coat the meat.
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Stir in the chopped tomatoes, tomato sauce, and 4 cups of water.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently, stirring occasionally, for 3 1/2 hours until the beef is tender.
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Meanwhile, in a separate heavy pot, cook the chopped bacon until crisp. Remove bacon and drain on paper towels, reserving the grease.
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In the same pot, add the dry pinto beans, remaining garlic, remaining salt, and enough water to cover the beans by 2 inches.
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Bring the beans to a boil, then reduce heat and simmer covered, stirring occasionally, for about 1 1/2 hours or until tender.
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Once beans are tender, use a slotted spoon to transfer the beans and bacon into the chili pot.
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Reserve some of the bean cooking liquid to thin the chili to your desired consistency.
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Simmer the combined chili for an additional 15 minutes to blend flavors before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 3494.1kcal
- % Daily Value *
- Total Fat 172.8g266%
- Saturated Fat 56.3g282%
- Cholesterol 557.3mg186%
- Sodium 35037.9mg1460%
- Total Carbohydrate 245.7g82%
- Dietary Fiber 65.6g263%
- Sugars 52.4g
- Protein 256.2g513%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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