These Soft Molasses Cookies are a comforting classic that delivers deep, warm spice notes from cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the molasses flavor without making the cookies taste like coffee, while a splash of lemon juice adds a subtle brightness that balances the sweetness. The texture is tender and chewy, with a soft crumb that holds together beautifully. They are perfect for holiday gatherings, afternoon tea, or simply enjoying with a glass of milk. Easy to make with pantry staples, these cookies offer a nostalgic taste of home baking that pairs well with any seasonal occasion.
Soft Molasses Cookies
Description
These Soft Molasses Cookies are a comforting classic that delivers deep, warm spice notes from cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the molasses flavor without making the cookies taste like coffee, while a splash of lemon juice adds a subtle brightness that balances the sweetness. The texture is tender and chewy, with a soft crumb that holds together beautifully. They are perfect for holiday gatherings, afternoon tea, or simply enjoying with a glass of milk. Easy to make with pantry staples, these cookies offer a nostalgic taste of home baking that pairs well with any seasonal occasion.Ingredients
Directions
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Preheat oven to 375F (190C). Line baking sheets with foil or parchment paper and spray lightly with non-stick cooking spray.
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In a large mixing bowl, cream together the sugar, molasses, and vegetable shortening at medium speed until light and fluffy, about 2-3 minutes.
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Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, salt, and dry sugar substitute (if using).
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Gradually add the dry ingredients to the wet mixture, alternating with the hot coffee and lemon juice, mixing until just combined.
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Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 12 to 14 minutes, or until the cookies are firm to the touch and set.
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Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1049.6kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 11.4g58%
- Cholesterol 93.2mg32%
- Sodium 38.9mg2%
- Total Carbohydrate 167.7g56%
- Dietary Fiber 4.5g18%
- Sugars 42.8g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls or baked cookies for up to 3 months.
You can add 1/2 cup of chopped walnuts or pecans to the dough for extra crunch. For a softer texture, do not overbake; remove cookies when they still look slightly soft in the center.
The hot coffee helps dissolve the sugar and enhances the molasses flavor without imparting a strong coffee taste. Ensure your molasses is fresh for the best flavor profile.
